Gingerbread Blondie Cookie Cup Pies 160g

Ingredients

Wheatflour*, Dark Brown Sugar, Sugar, Rapeseed Oil, Pasteurised Egg, Butter (Milk), Brown Butter (Caramelised Butter Oil (Milk), Dried Skimmed Milk, Dried Buttermilk), White Chocolate (3%) (Sugar, Cocoa Butter, Dried Whole Milk, Whey (Milk), Lactose (Milk), Emulsifier: Soya Lecithin, Vanilla Extract), Milk Chocolate (2.5%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (Milk), Lactose (Milk), Vanilla Extract, Emulsifier: Soya Lecithin), Humectant: Glycerol, Wheat Gluten, Ground Ginger, Salt, Natural Flavouring, Raising Agent: Sodium Bicarbonate, E450, Burnt Sugar Syrup, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid

Contains Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Soya, Contains Wheat.Not suitable for those with a Nut and Peanut allergy.

Typical Values per 100g: Energy kJ: 1929 Energy kcal: 460, Fat: 21.8g, of which saturates: 9.2g, Carbohydrate: 59.5g, of which sugars: 36.5g, Fibre: 1.1g Protein: 6.0g, Salt: 0.65g

Suitable for Vegetarian