Multigrain 3 seed Crispbread 200gr

Ingredients

Wheatflour contains Gluten Wholewheat Flour (contains Gluten ) Oat Flakes (15%) · Cornflour · Palm Fat · Yeast · Linseed (3%) · Seasame Seeds (3%) · Sunflower Seeds (3%) · Rapeseed Oil · Malted Barley contains Gluten Salt Wheat Gluten Potato Starch · Flour Treatment Agent: Ascorbic Acid

Contains Wheatflour, Gluten, Oat, Sesame, Barley and Wheat Gluten.Not suitable for Milk,Egg and soya allergy sufferers.

Typical values per 100g: Energy 1897kJ/453kcal · Fat 17.8g, of which saturates 6.1g · Carbohydrate 54.2g, of which sugars 1.4g · Fibre 11.2g · Protein 13.4g · Salt 1.18g

Suitable for vegetarians