Pizza Bases 300gr

Ingredients

WHEATFLOUR contains GLUTEN (with WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Durum WHEAT Semolina (contains GLUTEN), Extra Virgin Olive Oil (3%), Yeast, Rapeseed Oil, Vinegar, Dried Fermented WHEATFLOUR (contains GLUTEN), Raising Agent: E450, Sodium Bicarbonate, Calcium Phosphate, Salt, Dried Skimmed MILK

Contains: Cereals Containing Gluten, Milk, Wheat

Typical Values per 100g: Energy kJ: 1179, Energy kcal: 279, Fat: 5.4g, of which saturates: 0.6g, Carbohydrate: 47.5g, of which sugars: 2.8g, Fibre: 1.9g, Protein: 9.2g, Salt: 0.58g, Serves: 2 per pizza base (150g): Energy kJ: 1769, Energy kcal: 419, Fat: 8.1g, of which saturates: 0.9g, Carbohydrate: 71.3g, of which sugars: 4.2g, Fibre: 2.9g, Protein: 13.8g, Salt: 0.88g, Serves: 2