Plant Kitchen Hot Cross Buns 260gr

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Moistened Dried Vine Fruits (33%) (Sultanas, Raisins, Water), Water, Rapeseed Oil, Mixed Peel (1.5%) (Orange Peel, Lemon Peel), Dried Wheat Gluten, Invert Sugar Syrup, Sugar, Malted Wheat (contains Gluten), Yeast, Emulsifier: E471, E472e, E470a, Salt, Dextrin, Ground Sweet Cinnamon (Cassia), Palm Fat, Flavouring, Ground Coriander Seeds, Wheat Starch (contains Gluten)

Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Sesame, Contains Wheat.Not suitable for those with a Sesame allergy. Prepared to a vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.

Typical Values per 100g: Energy kJ: 1138, Energy kcal: 269, Fat: 2.9g, of which saturates: 0.6g, Carbohydrate: 52.0g, of which sugars: 22.0g, Fibre: 3.2g, Protein: 7.1g, Salt: 0.35g

Suitable for Vegans