Plant Kitchen Vegan Scottish Raspberry Ripple Ice Cream 500ml

Ingredients

Water · Sugar · Raspberry Sauce (12%) (Raspberries · Glucose-Fructose Syrup · Concentrated Apple Juice · Water · Gelling Agent: Pectin · Acidity Regulator: Ascorbic Acid, Citric Acid · Antioxidant: E327 · Flavouring) · Scottish Raspberry Ripple (6%) (Sugar · Scottish Raspberry Purée · Water · Cornflour · Concentrated Raspberry Juice · Acid: Citric Acid · Acidity Regulator: E331 · Colour: Anthocyanins (from Grape) · Flavouring) · Coconut Oil · Dextrose · Soya Protein Isolate · Chicory Fibre · Glucose-Fructose Syrup · Dried Glucose · Flavourings · Emulsifier: E471 · Stabiliser: Locust Bean Gum, Guar Gum.

Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.

Typical Values per 100g: Energy 709kj/169cal fat 6.2g of which saturates 5.6g carbohydrate 26.4g of which sugars 20.8g fibre <0.5g protein 1.6g salt 0.10g.

Suitable for vegans