Sourdough Pizza Dough 400gr

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Fermented Durum Wheatflour (contains Gluten), Extra Virgin Olive Oil (1%), Raising Agent: Calcium Phosphates, Sodium Bicarbonate, Sugar, Salt, Deactivated Dried Yeast, Preservative: E202, Wheat Protein (contains Gluten), Flour Treatment Agent: Ascorbic Acid

Contains Cereals Containing Gluten, May Contain Milk, Contains Wheat.Prepared to a Vegan recipe. Not suitable for those with a Milk allergy because this allergen is present in the environment.

Typical Values per 100g: Energy kJ: 1050, Energy kcal: 248, Fat: 3.7g, of which saturates: 2.2g, Carbohydrate: 45.8g, of which sugars: 2.8g, Fibre: 2.3g Protein: 6.8g, Salt: 0.85g

Suitable for Vegans