2 Salmon & Dill Fishcakes 260gr

Ingredients

Salmon (Fish) (43%), Potatoes, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Onions, Durum Wheat Semolina (contains Gluten), Potato Flakes, Wheat Starch (contains Gluten), Wheat Gluten, Fish Stock (Fish Bones, Carrots, Onions, White Wine, Parsley, Thyme, Ground Black Pepper), Lemon Juice, Salt, Dill, Inactive Yeast (contains Barley, Wheat, Gluten), Yeast, Ground White Pepper, Colour: Paprika Extract

Contains Barley, Contains Cereals Containing Gluten, Contains Fish, Contains Wheat

Typical Values per 100g: Energy 1052kj/252kcal fat 14.0g of which saturates 1.5g carbohydrate 18.2g of which sugars 1.0g fibre 1.1g protein 12.7g salt 0.70g.