Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Buttermilk (15%) · Unsalted Butter (Milk) (13%) · Sugar · Clotted Cream (Milk) (5%) · Pasteurised Free Range Egg · Raising Agent: E450, Sodium Bicarbonate · Palm Fat · Wheat Starch (contains Gluten).
Contains Wheatflour, Gluten, Milk and Egg.
Typical values per 100gr: Energy 1546kj/368kcal · Fat 15.4g of which saturates 10.1g · Carbohydrate 49.1g of which sugars 9.9g · Fibre 1.9g · Protein 7.4g · Salt 1.18g
Suitable for vegetarians
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