Coffee and Walnut Cake 425gr

Ingredients

Sugar, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Butter (Milk), Rapeseed Oil, Palm Oil, Whole Milk, Humectant: Glycerol, Walnuts, Dextrose, Colombian Dried Coffee, Raising Agent: E450, Sodium Bicarbonate, Salt, Emulsifier: E471

Contains Wheatflour, Gluten, Milk, Egg and Walnuts.Not suitable for those with a Nut and Peanut allergy.

Typical values per 100g: Energy 1893kj/453kcal · Fat 24.6g ·of which saturates 7.9g · Carbohydrate 52.8g · of which sugars 35.4g · Fibre 0.7g · Protein 4.7g · Salt 0.55g.

Suitable for vegetarians