Ingredients
Currants, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Sugar, Invert Sugar, Salt
Contains Wheatflour, Gluten and Milk.Not suitable for Nut and Peanut allergy sufferers.
Typical values per 100g: Energy 1633kj/389kcal · Fat 13.7g ·of which saturates 8.8g · Carbohydrate 61.9g · of which sugars 41.2g · Fibre 1.4g · Protein 3.7g · Salt 0.48g.
Suitable for vegetarians
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