All Butter English Muffins 308gr

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast (Yeast, Vitamin D Yeast), Butter (Milk) (2%), Durum Wheat Semolina (contains Gluten), Dried Fermented Wheatflour (contains Gluten), Salt, Chicory Fibre, Mother Yeast (Wheatflour (contains Gluten), Starter Culture), Dried Wheat Gluten, Dried Whole Milk, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid

Contains Wheatflour, Gluten and Wheat.Not suitable for those with a Milk allergy

Typical values per 100g: Energy 994kj/235kcal · Fat 1.4g ·of which saturates 0.1g · Carbohydrate 46.4g · of which sugars 4.2g · Fibre 3.2g · Protein 7.9g · Salt 1.45g.

Suitable for vegetarians