4 Japanese Style Milk Buns 300g

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Water · Whole Milk (6%) · Sugar · Unsalted Butter (Milk) (2%) · Dried Fermented Wheatflour (contains Gluten) · Wheat Fibre (contains Gluten) · Pasteurised Egg · Wheat Gluten · Yeast (Yeast · Vitamin D Yeast) · Salt · Cornflour · Emulsifier: E471, E481, E472e · Flour Treatment Agent: Ascorbic Acid.

Contains Wheatflour , Gluten , Milk , Wheat , Egg and Wheat Gluten .

Typical Values per 100g: Energy kJ: 1114 , Energy kcal: 263 , Protein 8.3g , Carbohydrate 49.2g of which sugars 5.9g , Fat 2.9g of which saturates 1.5g , Fibre 3.6g , Salt 0.68g

Suitable for Vegetarian