Colour the Rainbow Cupcakes  167gr

Ingredients

Sugar, Unsalted Butter (Milk), Pasteurised Egg, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Butter Oil (Milk), Dried Whole Milk, Humectant: Glycerol, Dried Whey (Milk), Modified Maize Starch, Palm Fat, Raising Agent: E450, Sodium Bicarbonate, Calcium Phosphates, Emulsifier: E481, E477, E471, Soya Lecithin, E466, E464, E473, Vanilla Flavouring, Shea Oil, Coconut Oil, Wheat Gluten, Rice Flour, Dried Skimmed Milk, Flavouring, Salt, Colour: Beetroot Red, Paprika Extract, Lutein, E100, Riboflavins, Anthocyanins (from Red Cabbage), Fruit, Plant and Vegetable Concentrates (Spirulina, Sweet Potato, Apple, Radish, Blackcurrant), Vanilla Extract, Acidity Regulator: Citric Acid, Stabiliser: Gum Arabic, Glazing Agent: Beeswax, Glucose Syrup, Cornflour, Spirulina Extract

Contains Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Soya, Contains Wheat.Not suitable for those with a Nut and Peanut allergy.

Typical Values per 100g: Energy kJ: 1919, Energy kcal: 458, Fat: 21.1g, of which saturates: 11.2g, Carbohydrate: 63.8g, of which sugars: 49.4g, Fibre: 0.7g Protein: 2.8g, Salt: 0.28g

Suitable for Vegetarians