Plant Kitchen Vegan Thai Green Curry 300gr

Ingredients

Cooked White Rice (Water, Rice), Water, Butternut Squash (10%), Desiccated Coconut (9%), Red Peppers (8%), Bamboo Shoots (5%), Spring Onions, Water Chestnuts, Ginger Purée (3%), Cornflour, Lemongrass, Sugar, Ground Spices, (Coriander, Cumin, Turmeric), Soy Sauce (Water, SOYBEANS, Salt, Vinegar), Lime Leaves, Garlic Purée, Salt, Rapeseed Oil, Red Chilli Purée, Dried Basil, Dried Crushed Chillies, Dried Coriander

Contains: Soya May Contain: Eggs, Milk, Wheat.Prepared to a vegan recipe. Not suitable for those with a WHEAT allergy and COELIACS. Not suitable for those with a MILK or EGG allergy because these allergens are present in the environment.

Typical Values per 100g: Energy: 406kJ/97kcal, Fat: 4.1g, of which saturates: 3.6g, Carbohydrate: 10.0g, of which sugars: 3.0g, Fibre: 3.7g, Protein: 3.2g, Salt: 0.50g

Suitable for Vegans