Plant Kitchen Butternut, Almond & Pecan Nut Roast 440gr

Ingredients

Red Wine and Thyme Gravy (20%), Onions, Cooked Bulgur Wheat (11%) (Bulgur Wheat (contains Gluten), Water), Cannellini Beans (11%), Butternut Squash (7%), Red Kidney Beans, Almonds (4.5%), Dried Apricots (contains Sulphites) (4%), Pecan Nuts (3.5%), Sweetened Dried Cranberries (3.5%) (Sugar, Cranberries), Water, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Spinach, Maple Syrup, Orange Zest, Sage, Salt, Potato Starch, Vegetable Oil (Sunflower/Rapeseed), Garlic Purée, Sugar, Lemon Juice, Raising Agent: E450, Sodium Bicarbonate, Ground Black Pepper, Yeast, Cornflour, Red Wine and Thyme Gravy contains Water, Red Wine (contains Sulphites), Onions, Sugar, Yeast Extract, Vegetable Stock (Water, Leeks, Onions, Carrots, Tomato Purée, Parsley, White Peppercorns, Bay Leaves), Cornflour, Garlic Purée, Vegetable Oil (Sunflower/Rapeseed), Salt, Thyme, Ground Black Pepper

Contains Almonds, Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, Contains Nuts, May Contain Peanuts, Contains Pecan Nuts, May Contain Sesame, Contains Sulphur Dioxide/Sulphites, Contains Wheat.Not suitable for those with a Nut, Peanut and Sesame Allergy. Prepared to a Vegan recipe.Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.

Typical Values per 100g: Energy 642kj/153Kcal fat 5.9g of which saturates 0.6g carbohydrate 18.8g of which sugars 7.1g fibre 4.5g protein 4.0g salt 0.65g.

Suitable for Vegetarians; Suitable for Vegans