Rye & Wheat Crackers 150gr

Ingredients

Wholemeal RYE Flour (contains GLUTEN) (48%), WHEATFLOUR contains GLUTEN (with WHEATFLOUR, Calcium Carbonate, Iron,Niacin, Thiamin) (48%), Vegetable Oil (Rapeseed, Sunflower), Sea Salt, Coarse Black Pepper, Honey, Dried Skimmed MILK

Contains: Cereals Containing Gluten, Milk, Rye, Wheat May Contain: Nuts, Peanuts, Sesame Not suitable for those with a NUT, PEANUT and SESAME allergy.

Typical Values per 100g: Energy kJ: 1745, Energy kcal: 415, Fat: 11.8g, of which saturates: 1.3g, Carbohydrate: 62.5g, of which sugars: 1.9g, Fibre: 9.5g, Protein: 10.0g, Salt: 1.18g, Serves approximately: 32 per biscuit: Energy kJ: 79, Energy kcal: 19, Fat: 0.5g, of which saturates: 0.1g, Carbohydrate: 2.8g, of which sugars: 0.1g, Fibre: <0.5g, Protein: 0.5g, Salt: 0.05g, Serves approximately: 32 Reference intake (adult): Energy kJ: 8400kJ/, Energy kcal: 2000kcal, Fat: 70g, of which saturates: 20g, Carbohydrate, of which sugars: 90g, Fibre, Protein, Salt: 6g, Serves approximately: 32

Suitable for Vegetarians