Salt and Pepper Squid 340gr

Ingredients

Squid (Mollusc) (56%) · Rapeseed Oil · Water · Maize Flour · Rice Flour · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Cassava Flour · Modified Tapioca Starch · Wheat Gluten · Cornflour · Salt · Raising Agent: E503, Sodium Bicarbonate, E341, E450 · Ground Black Pepper · Dried Onions · Yeast Extract · Dried Garlic · Dried Lemon · Dextrose · Ground White Pepper · Black Pepper Extract · Lemon Oil.

Contains Mollusc, Wheatflour, Gluten and Wheat Gluten.

Typical values per 100g: Energy 1012kJ/243kcal · Fat 15.9g, of which saturates 1.5g · Carbohydrate 16.6g, of which sugars 0.3g · Fibre 0.7g · Protein 8.0g · Salt 1.80g